Wild Things

A collaborative dinner put on by Mixed Use Gallery at Minnesota Street Project in San Francisco. Myself and Dana Younkin, head chef of restaurant Boulevard restaurant, collaborated to create an original art / culinary experience. Pulling in elements of nature and technology meeting in our SF Bay Area, we wanted to consider the concept of "locality" in both art and food. I created ceramic-based sculptural centerpieces and Dana, a meal of wild and local ingredients.

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