Wild Things

I Collaborated with head chef Dana Younkin of restaurant Boulevard to create a unique art and culinary experience for local business professionals, Entrepreneurs, musicians, and artists. the theme “wild things” signified what it means to be creative with regard for your local environment. the meal was prepared of local and wild fair from the surrounding bay area and I created table runner sculptures with ceramics “tongues” to signify the hunger we feel to have our local habitats and communities protected. It was a meeting of the minds and a special evening put on by mixed Use Gallery at minnesota St. project in San Francisco’s dogpatch.